It’s a Good Day for a Good Day,
In the Kitchen.

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  • • 2/16/26

    Huevos Revueltos (Scram)

    Huevos revueltos perfectos: suaves, en su punto o bien cocidos.

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    • 2/16/26

    Scrambled Eggs (Scram)

    Perfectly scrambled eggs - soft, regular and well done

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    • 2/13/26

    Market Hash

    Cage-free eggs atop fresh, seasoned potatoes with house-roasted crimini mushrooms and onions, red peppers, baby spinach, melted Mozzarella and herbed Goat cheese. Served with our whole grain artisan toast.

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    • 2/13/26

    Cobb Salad

    Organic mixed greens, romaine, bacon, turkey breast, a hard-boiled cage-free egg, diced tomatoes, avocado and Cheddar and Monterey Jack with buttermilk ranch dressing.

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    • 2/13/26

    Chicken Avocado Chop

    Chopped romaine and arugula, all-natural sliced chicken breast, avocado, diced tomatoes, crunchy corn, black beans and Feta cheese with citrus chipotle dressing.

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    • 2/2/26

    Poached Eggs (Poached)

    Firm, opaque whites. Creamy, runny yolks.

  • • 2/2/26

    Huevos Escalfados (Poached)

    Claras firmes y opacas. Yemas cremosas y líquidas.

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    • 2/2/26

    Holey Donuts

    Cinnamon sugar-dusted cake donut holes with chocolate sauce and warm mixed berry compote for dipping.

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    • 2/2/26

    Kale & Berry Salad

    Vitamin-rich kale and organic mixed greens with all-natural sliced chicken breast, shredded carrots, fresh strawberries and blueberries, pecans and herbed Goat cheese tossed with lemon white balsamic dressing. Served with artisan ciabatta toast.

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    • 2/2/26

    Barbacoa Breakfast Tacos

    Three wheat-corn tortillas with seasoned braised Beef Barbacoa, scrambled cage-free eggs, melted Cheddar and Monterey Jack, lime crema, Cotija cheese, housemade pico de gallo, fresh avocado and scallions with a side of seasoned black beans.

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    • 2/2/26

    Barbacoa Chilaquiles Breakfast Bowl

    Seasoned braised Beef Barbacoa tossed with Cheddar and Monterey Jack, salsa roja, crispy corn tortilla chips, fresh avocado, lime crema, Cotija cheese and scallions. Served with cheesy scrambled cage-free eggs and seasoned black beans with housemade pico de gallo.

  • • 1/26/26

    Revueltos de Claras (Whites)

    Claras revueltas, esponjosas y bien dobladas.

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  • • 1/20/26

    Bump Bar Training

    No tools needed — just a little elbow grease to swap that kitchen bump bar fast.

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    • 1/12/26

    Basted Eggs

    Glossy eggs, every time

  • • 1/13/26

    Huevos al Vapor (Basted)

    Huevos brillantes, siempre

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    • 12/22/25

    Sunny Side Up

    Tender whites with a perfectly runny, golden yolk.

  • • 12/22/25

    Yema Poco Cocida (Up)

    Claras suaves con una yema doradita, bien líquida.

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    • 12/15/25

    Over Hard Eggs (OH)

    How to make perfect Over Hard eggs

  • • 12/15/25

    Huevos Bien Cocidos (OH)

    Cómo hacer huevos “over hard” perfectos

  • • 10/27/25

    VETO Responsibility

    Y.O.L.K. TV Contest Winner, September 2025
    Marissa Stewart
    Black Apron, First Watch Estero #142

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    • 10/6/25

    Puré de Aguacate

    Aguacates frescos se cortan, se sacan, se sazonan y se machacan hasta lograr una mezcla cremosa perfecta.

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    • 10/6/25

    Avo Mash

    Fresh avocados get sliced, scooped, seasoned, and mashed into the perfect creamy blend.

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    • 9/8/25

    Juegos de Huevos

    ¡Vamos a hacer huevos!

    • Poco Hechos (Over-Easy)

    • Medio Hechos (Over-Medium)

    • Bien Cocidos (Over-Well)

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    • 9/8/25

    Egg Sets

    Let’s make eggs!

    • Over-Easy

    • Over-Medium

    • Over-Well

  • • 3/6/25

    Making Kale Tonic

    Let’s make Kale Tonic!

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    • 6/6/25

    Tri-Athlete

    House-roasted Crimini mushrooms, onions, tomatoes and green chiles in a cage-free egg white omelet. Served with housemade pico de gallo, our whole grain artisan toast, all-natural house preserves and fresh fruit.

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    • 6/6/25

    Sunrise Granola Bowl

    Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit and our housemade granola with almonds. Served with a freshly baked muffin of the day.

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    • 6/6/25

    Baja Turkey Burger

    A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and Horseradish Havarti cheese on a brioche bun.

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    • 6/6/25

    Veggie Burger

    A seasoned all-natural patty of brown rice, Peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise.